Brew Number 29 * Goliath American Cream Ale * Morgan's Blue Mountain Lager Kit * Wyeast #1335 (British Ale II) (new) Was brought out to 23L. Yeast pitc...
Brew Number 3 * Goliath Lone Piper Red Ale * Coopers Light Malt Extract (from a Coopers Heritage Lager can..) * Mystery Coopers yeast in the can Was br...
Brew Number 29 * Goliath "No Bull" Australian Milk Stout * Copopers Irish Stout kit * Wyeast #1335 (British Ale II) (new) Was brought out to 19L. Yeast...
Brew Number 31 * Goliath Lone Piper Red Ale * Coopers Sparkling Ale kit * Wyeast #1335 (British Ale II) (2nd generation) Was brought out to 23L. Yeast ...
Brew Number 32 * Goliath American Cream Ale * Coopers Sparkling Ale kit * Wyeast #1335 (British Ale II) (2nd generation) Was brought out to 23L. Yeast ...
Brew Number 35 * Grumpy's "Classic" English Draught Ale * Grumpy's High Bittered Pale Malt Extract (30 IBUs) * Wyeast #1335 (British Ale II) (2st gener...
Brew Number 4 * Goliath St Patricks Red Irish Ale * Coopers Light Malt Extract (from a Coopers Heritage Lager can..) * Mystery Coopers yeast in the can...
Brew Number 43 * 2 x 1.5 kg Coopers wheat LME (50% wheat) * 1 kg JWM wheat malt * Wyeast #3068 (Weihenstephan Weizen) made 8/07/2006 * 32g of Hallerta...
Brew Number 5 * Belfast Gold Irish Stout (from Grumpys) * Grumpys Dark Malt Extract * 12g of mystery yeast in the can Was brought out to 20L. Yeast pit...
Brew Number 51 * 2 x 1.5 kg Coopers wheat LME (50% wheat) * 1 kg JWM wheat malt * Wyeast #3068 (Weihenstephan Weizen) made 8/3/2007 * 32g of Hallertau...
Brew Number 57 * Gumpy's "Belfast Gold" Stout kit * 1.7 kg Grumpy's Dark LME (34 IBUs, I think this one had some hop oil with it) * Wyeast #1275 (Thame...
Brew Number 6 * Grumpy's Boston Cream Ale * Grumpy's Light Malt Extract * Wyeast 1214 Belgian Ale Yeast Was brought out to 23L. Yeast pitched at 28 C A...
Brew Number 64 * 4 buckets Kalangadoo Organics "Jonagold" apples (~16kg) * 4L Kalangadoo Organics "Gala" apple juice (they ran out of apples) * 1.5kg str...
Brew Number 7 * Goliath Federation Old Dark Ale * Coopers Lager Malt extract * Wyeast 1214 Belgian Ale Yeast Was brought out to 23L. Yeast pitched at 2...
Brew Number 70 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers Draught * Wyeast #1335 (British Ale II) (3rd generation 9/7/08) Was brought ou...
Brew Number 70 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers Real Ale * Wyeast #1272 (American Ale II) (1st generation 2008/10/18) Was brou...