Brew Number 47

• Gumpy's "PUb Draught" Ale kit
• 1.7 kg Grumpy's Light LME (30 IBUs)
• Wyeast #1332 (Northwest Ale) (3rd generation - 18/11/06)

Was brought out to 23L. Yeast pitched at degrees. Used fermenter #3.

Apparently the yeast has an apparent attenuation of 69% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1047 - 1000) * (1 - 69/100)) + 1000
   = 1014.6

Date	Measured SG	Temperature	Corrected SG	Notes
22/11/2006 15:00	1045	27.5	1047
03/12/2006 15:30	1012	19.5	1012	Bottled

Notes

• Boiled with finishing hops for 2 minutes.
• Used 150mL of the 3rd generation starter made on 18/11/06.
• Used 160g of priming sugar.
• Got 60 375mL bottles from 23L.

-- Main.darius - 22 Nov 2006