Brew Number 35

• Grumpy's "Classic" English Draught Ale
• Grumpy's High Bittered Pale Malt Extract (30 IBUs)
• Wyeast #1335 (British Ale II) (2st generation)

Was brought out to 23L. Yeast pitched at 26.3 degrees. Used fermenter #3.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1043 - 1000) * (1 - 74/100)) + 1000
   = 1011.2

Date	Measured SG	Temperature	Corrected SG	Notes
16/09/2005 15:00	1042	26.3	1043
13/11/2005 16:30	1013	19.7	1013	Bottled

Notes

• Used 200mL of the starter made on 11/9.
• Boiled with the finishing hops for 1 minute.
• Got 58 375mL stubbies from 22 litres.
• Used 160g of priming sugar.

-- Main.darius - 16 Oct 2005