Brew Number 67

• Still Brewing "Classic English Draught" kit
• 1.7 kg Coopers's "Pale Ale" LME (34 IBUs)
• Wyeast #1335 (British Ale II) (2nd generation - 24/5/08)

Was brought out to 23L. Used fermenter #3.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1042 - 1000) * (1 - 74/100)) + 1000
   = 1010.9

Date	Measured SG	Temperature	Corrected SG	Brix	Notes
09/06/2008 17:00	1042	20.93	1042	10.0%
05/07/2008 11:00	1018	~14	1017	5.8%	Bottled

Notes

• Boiled with finishing hops for 2 minutes.
• Used 200mL of the starter.
• Temperature set at 20C.
• Sparged with ~300mL of hot water.
• Used 140g of priming sugar.
• Got 60 375mL bottles from 23L of beer.
• No beermon as the midget upgrade broke it. Luckily the ambient temperature was ~14C.

-- Main.darius - 09 Jun 2008