Brew Number 65

• Gumpy's "Boston Cream" Ale kit
• 1.7 kg Grumpy's Medium Bittered LME (25 IBUs)
• Wyeast #1335 (British Ale II) (2nd generation - 30/3/08)

Was brought out to 23L. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 74/100)) + 1000
   = 1011.7

Date	Measured SG	Temperature	Corrected SG	Brix	Notes
23/04/2008 16:00	1044	26.56	1045	Unknown
24/05/2008 11:00	1014	14.12	1013	6.5%	Bottled

Notes

• Boiled with finishing hops for 2 minutes.
• Used 200mL of the starter.
• Temperature set at 20C.
• Sparged with ~300mL of hot water.
• Used 160g of priming sugar.
• Got 59 375mL bottles from yL of beer.

-- Main.darius - 23 Apr 2008