Brew Number 45

• Gumpy's "Belfast Gold" Stout kit
• 1.7 kg Grumpy's Dark LME (34 IBUs)
• Wyeast #1332 (Northwest Ale) (1st generation - 2/09/06)

Was brought out to 19L. Yeast pitched at 23.8 degrees. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 69 If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1059 - 1000) * (1 - 69/100)) + 1000
   = 1018.3

Date	Measured SG	Temperature	Corrected SG	Notes
03/09/2006 17:30	1058	23.8	1059
02/10/2006 09:30	1009	20?	1009	Bottled

Notes

• Boiled with finishing hops for 4 minutes.
• Used 250mL of the 2nd generation starter made on 28/05/06.
• Got 49 375mL stubbies from 19L.
• Used 130g of priming sugar.

-- Main.darius - 03 Sep 2006