Brew Number 36

• Grumpy's "Colonial" Mild Irish Stout
• Grumpy's High Bittered Dark Malt Extract (34 IBUs)
• Wyeast #1335 (British Ale II) (2st generation)

Was brought out to 19L. Yeast pitched at 29.6 degrees. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1054 - 1000) * (1 - 74/100)) + 1000
   = 1014.0

Date	Measured SG	Temperature	Corrected SG	Notes
16/09/2005 16:00	1052	26.3	1054
13/11/2005 15:20	1016	19.7	1016	Bottled

Notes

• Used 200mL of the starter made on 11/9.
• Boiled with the finishing hops for 2 minutes.
• Used 120g of priming sugar.
• Got 50 375mL stubbies from 19L.

-- Main.darius - 16 Oct 2005