Brew Number 34

• Grumpy's "Belfast Gold" Irish Stout
• Grumpy's High Bittered Dark Malt Extract (34 IBUs)
• Wyeast #1335 (British Ale II) (1st generatian)

Was brought out to 23L. Yeast pitched at 21.8 degrees. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1051 - 1000) * (1 - 74/100)) + 1000
   = 1013.3

Date	Measured SG	Temperature	Corrected SG	Notes
11/09/2005 15:30	1051	21.8	1051
03/10/2005 16:00	1016	18.5	1016	Bottled

Notes

• Used 200mL of the starter made on 4/9.
• Boiled with the finishing hops for 5 minutes.
• Used 120g of priming sugar (scaled from 140g).
• Got 59 375mL stubbies from 19L.

-- Main.darius - 12 Sep 2005