Brew Number 46

• Gumpy's "Boston Cream" Ale kit
• 1.7 kg Grumpy's Light LME (30 IBUs)
• Wyeast #1332 (Northwest Ale) (1st generation - 2/00/06)

Was brought out to 23L. Yeast pitched at degrees. Used fermenter #3.

Apparently the yeast has an apparent attenuation of 69% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1042 - 1000) * (1 - 69/100)) + 1000
   = 1013.0

Date	Measured SG	Temperature	Corrected SG	Notes
03/09/2006 18:00	1041	22.7	1042
17/09/2006 08:00	1011	18.1	1011	Bottled

Notes

• Boiled with finishing hops for 2 minutes.
• Used 150mL of the 1st generation starter made on 02/09/06.
• Used 160g of priming sugar.
• Got 58 375mL bottles from 22 L of beer.

-- Main.darius - 03 Sep 2006