Brew Number 1 * Grumpys Master Brew Boston Cream Ale * Grumpys Pale Malt Extract (Low bitterness) * Yeast that came with the extract Was brought out to...
Brew Number 97 * Still Brewing's "Boston Cream" Ale kit * 1.7 kg Coopers "Draught" LME * Safale US 05 dry yeast Brought out to 23L in fermenter #?. The y...
Brew Number 97 * Still Brewing's "Colonial Mild" Stout kit * 1.7 kg Coopers "Stout" LME * Safale US 05 dry yeast Brought out to 19L in fermenter #?. The ...
Brew Number 104 * Brew Craft's "American Pale" Ale * Whitelab WLP051 Californian Ale V Yeast (1st generation) Kit contained * 1.7kg Black Rock American P...
Brew Number 105 * Brew Craft's "American Pale" Ale (20932) * Safale US 05 yeast Kit contained * 1.7kg Brewer Series Pale Ale * 1kg Brew Enhancer #20 ...
Brew Number 11 * Goliath Newer Castle's Brown Ale * Coopers Nut Brown Malt extract * Wyeast Whitbread Ale Yeast from #10 Was brought out to 23L. Yeast ...
Brew Number 114 * Casey's "American Pale" Ake fresh wort kit * Morgan's American Ale Yeast Kit contained * 16L fresh wort Brought out to 20L in Fermzilla...
Brew Number 115 * Casey's "XPA" Ake fresh wort kit * Morgan's American Ale Yeast Kit contained * 16L fresh wort Brought out to 20L in Fermzilla. The yeas...
Brew Number 116 * Brew Craft "Mountain View" Pale Ale Kit contained * 2 x BC Light Malt 1.7kg * 1 x Crystal Malt 450g * 3 x Cascade Hops Pellets 25g ...
Brew Number 117 * https://assets1.brewcraft.com.au/product/little creatures pale ale style recipe favourite Kit contained * 1 x BC Pilsner Blonde 1.7kg ...
Brew Number 119 * Twøbays Full Grain English Golden Ale (Gluten Free) (Brewfather version) Ingredients * 2.7kg Goldfinch Millet Malt * 2.7kg Biscuit Rice...
Brew Number 12 * Goliath Lone Pipe Red Ale * Coopers Lager Malt extract * Wyeast Whitbread Ale Yeast (#1099) from #10 Was brought out to 23L. Yeast pit...
Brew Number 126 * Twøbays Full Grain English Golden Ale (Gluten Free) (Brewfather version) Ingredients * 2.7kg Goldfinch Millet Malt * 2.7kg Biscuit Rice...
Brew Number 13 * Goliath American Cream Ale * 1kg Pilsner Malt * Wyeast Whitbread Ale Yeast (#1099) from #12 Was brought out to 20.7L. Yeast pitched at...
Brew Number 14 * Goliath Milk Stout * Coopers Stout Malt extract * Wyeast Scottish Ale Yeast #1728 Was brought out to 19L. Yeast pitched at 24.2 C Appa...
Brew Number 15 * Goliath "Big Black" Dry Irish Stout * Coopers Stout Malt extract * Wyeast Scottish Ale Yeast #1728 from starter Was brought out to 19L...
Brew Number 16 * Goliath Eureka Special Stout * 500g lactose * Coopers Stout Malt extract * Wyeast Thames Valley Ale Yeast (#1275) Was brought out t...
Brew Number 17 * Goliath Australian "No Bull" Milk Stout * Coopers Stout Malt extract * Wyeast Thames Valley Ale Yeast (#1275) Was brought out to 19L. ...
Brew Number 18 * Goliath "Cooeee" Australian Pale Ale * Coopers Pale Ale Malt extract * Coopers yeast from the can (Safale S04?) Was brought out to 23L...
Brew Number 19 * Goliath Federation Dark Ale * Coopers Sparkling Ale Malt extract * Wyeat #1335 (British Ale Yeast II) Was brought out to 23L. Yeast pi...
Brew Number 2 * Grumpys Rage Ginger Ale * Coopers Light Malt Extract * Safale S04 Was brought out to 24L. Yeast pitched at 29 30 C Apparently the yeast...
Brew Number 20 * Goliath Lone Piper Red Ale * Coopers Sparkling Ale Malt extract * Wyeat #1335 (British Ale Yeast II) from #19 Was brought out to 23L. ...
Brew Number 21 * Goliath Chieftan Pale Ale ("extract beer") * Coopers Light Malt extract (unhopped) * Wyeat #1099 (Whitbread Ale Yeast) from #13 Was br...
Brew Number 24 * Goliath American Cream Ale * Coopers Draught Kit * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Yeast pitched a...
Brew Number 25 * Goliath "Ewe Beauty" NZ Pale Ale * Coopers Light LME tin * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Yeast p...
Brew Number 26 * Goliath "Cooee" Australian Pale Ale * Coopers Pale Ale Kit * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Yeast...
Brew Number 27 * Goliath Chieftan Pale Ale * Morgan's Extra Pale LME * Wyeast #1272 (American Ale II) from 25/2/05 Was brought out to 23L. Yeast pitche...
Brew Number 27 * Goliath Saint Patrick Red Ale * Coopers Sparkling Ale Kit * Wyeast #1272 (American Ale II) from 25/2/05 Was brought out to 23L. Yeast ...