Brew Number 38

• Grumpy's "Double Hop" Australian Pale Ale
• Grumpy's Low Bittered Light Malt Extract (20 IBUs)
• Wyeast #1335 (British Ale II) (1st generation)

Was brought out to 23L. Yeast pitched at 25.5 degrees. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1046 - 1000) * (1 - 74/100)) + 1000
   = 1012.0

Date	Measured SG	Temperature	Corrected SG	Notes
18/12/2005 14:30	1045	27.4	1046
08/01/2005 13:30	1008	26.6	1009	Bottled

Notes

• Used 200mL of the 1st generation starter made on 14/12/05.
• Boiled with the finishing hops for 3 minutes.
• Used 200g of priming sugar.
• Got 60 375mL stubbies from 23L of beer.

-- Main.darius - 18 Dec 2005