Brew Number 43 * 2 x 1.5 kg Coopers wheat LME (50% wheat) * 1 kg JWM wheat malt * Wyeast #3068 (Weihenstephan Weizen) made 8/07/2006 * 32g of Hallerta...
Brew Number 35 * Grumpy's "Classic" English Draught Ale * Grumpy's High Bittered Pale Malt Extract (30 IBUs) * Wyeast #1335 (British Ale II) (2st gener...
Brew Number 31 * Goliath Lone Piper Red Ale * Coopers Sparkling Ale kit * Wyeast #1335 (British Ale II) (2nd generation) Was brought out to 23L. Yeast ...
Brew Number 32 * Goliath American Cream Ale * Coopers Sparkling Ale kit * Wyeast #1335 (British Ale II) (2nd generation) Was brought out to 23L. Yeast ...
Brew Number 29 * Goliath "No Bull" Australian Milk Stout * Copopers Irish Stout kit * Wyeast #1335 (British Ale II) (new) Was brought out to 19L. Yeast...
Brew Number 29 * Goliath American Cream Ale * Morgan's Blue Mountain Lager Kit * Wyeast #1335 (British Ale II) (new) Was brought out to 23L. Yeast pitc...
Brew Number 27 * Goliath Saint Patrick Red Ale * Coopers Sparkling Ale Kit * Wyeast #1272 (American Ale II) from 25/2/05 Was brought out to 23L. Yeast ...
Brew Number 27 * Goliath Chieftan Pale Ale * Morgan's Extra Pale LME * Wyeast #1272 (American Ale II) from 25/2/05 Was brought out to 23L. Yeast pitche...
Brew Number 26 * Goliath "Cooee" Australian Pale Ale * Coopers Pale Ale Kit * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Yeast...
Brew Number 25 * Goliath "Ewe Beauty" NZ Pale Ale * Coopers Light LME tin * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Yeast p...
Brew Number 23 * Goliath "Ewe Beaut" New Zealand Pale Ale * Coopers Light LME * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Ye...
Brew Number 24 * Goliath American Cream Ale * Coopers Draught Kit * Wyeat #1272 (American Ale II) from 25/12/04 Was brought out to 23L. Yeast pitched a...
Brew Number 21 * Goliath Chieftan Pale Ale ("extract beer") * Coopers Light Malt extract (unhopped) * Wyeat #1099 (Whitbread Ale Yeast) from #13 Was br...
Brew Number 20 * Goliath Lone Piper Red Ale * Coopers Sparkling Ale Malt extract * Wyeat #1335 (British Ale Yeast II) from #19 Was brought out to 23L. ...
Brew Number 19 * Goliath Federation Dark Ale * Coopers Sparkling Ale Malt extract * Wyeat #1335 (British Ale Yeast II) Was brought out to 23L. Yeast pi...
Brew Number 18 * Goliath "Cooeee" Australian Pale Ale * Coopers Pale Ale Malt extract * Coopers yeast from the can (Safale S04?) Was brought out to 23L...
Brew Number 17 * Goliath Australian "No Bull" Milk Stout * Coopers Stout Malt extract * Wyeast Thames Valley Ale Yeast (#1275) Was brought out to 19L. ...
Brew Number 16 * Goliath Eureka Special Stout * 500g lactose * Coopers Stout Malt extract * Wyeast Thames Valley Ale Yeast (#1275) Was brought out t...
Brew Number 15 * Goliath "Big Black" Dry Irish Stout * Coopers Stout Malt extract * Wyeast Scottish Ale Yeast #1728 from starter Was brought out to 19L...
Brew Number 14 * Goliath Milk Stout * Coopers Stout Malt extract * Wyeast Scottish Ale Yeast #1728 Was brought out to 19L. Yeast pitched at 24.2 C Appa...
Brew Number 12 * Goliath Lone Pipe Red Ale * Coopers Lager Malt extract * Wyeast Whitbread Ale Yeast (#1099) from #10 Was brought out to 23L. Yeast pit...
Brew Number 13 * Goliath American Cream Ale * 1kg Pilsner Malt * Wyeast Whitbread Ale Yeast (#1099) from #12 Was brought out to 20.7L. Yeast pitched at...
Brew Number 11 * Goliath Newer Castle's Brown Ale * Coopers Nut Brown Malt extract * Wyeast Whitbread Ale Yeast from #10 Was brought out to 23L. Yeast ...
Brew Number 9 * Goliath Eureka Special Stout * Coopers Stout Malt extract * Mystery yeast from the can Was brought out to 20L. Yeast pitched at 25.9 C ...
Brew Number 8 * Goliath London Draught * Coopers India Pale Ale Malt extract * Wyeast 1214 Belgian Ale Yeast Was brought out to 23L. Yeast pitched at 2...
Brew Number 7 * Goliath Federation Old Dark Ale * Coopers Lager Malt extract * Wyeast 1214 Belgian Ale Yeast Was brought out to 23L. Yeast pitched at 2...
Brew Number 3 * Goliath Lone Piper Red Ale * Coopers Light Malt Extract (from a Coopers Heritage Lager can..) * Mystery Coopers yeast in the can Was br...
Brew Number 4 * Goliath St Patricks Red Irish Ale * Coopers Light Malt Extract (from a Coopers Heritage Lager can..) * Mystery Coopers yeast in the can...
Brew Number 6 * Grumpy's Boston Cream Ale * Grumpy's Light Malt Extract * Wyeast 1214 Belgian Ale Yeast Was brought out to 23L. Yeast pitched at 28 C A...
Brew Number 5 * Belfast Gold Irish Stout (from Grumpys) * Grumpys Dark Malt Extract * 12g of mystery yeast in the can Was brought out to 20L. Yeast pit...
Brew Number 1 * Grumpys Master Brew Boston Cream Ale * Grumpys Pale Malt Extract (Low bitterness) * Yeast that came with the extract Was brought out to...
Brew Number 2 * Grumpys Rage Ginger Ale * Coopers Light Malt Extract * Safale S04 Was brought out to 24L. Yeast pitched at 29 30 C Apparently the yeast...