Brew Number 16

• Goliath Eureka Special Stout
• 500g lactose
• Coopers Stout Malt extract
• Wyeast Thames Valley Ale Yeast (#1275)

Was brought out to 19L. Yeast pitched at 29.5 C. Used fermenter #1.

Apparently the yeast has an apparent attenuation of 72-76% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1065 - 1000) * (1 - 74/100)) + 1000
   = 1016.9

Date	Measured SG	Temperature	Corrected SG	Notes
30/07/2004 20:45	1062	28	1065
17/09/2004 09:00	1024	14	1023
04/10/2004 15:00	1026	18	1026	Bottled - SG reading looks bogus

Notes

• Made a yeast starter from 500mL of water and 1tblsp of Coopers Heritage Larger LME
• Put 200mL of the old starter in. Used 100mL in the new starter.
• Used 140g of priming sugar.
• Got 49x375mL from 19L.

-- DanielOConnor - 31 Aug 2004