Brew Number 11

• Goliath Newer Castle's Brown Ale
• Coopers Nut Brown Malt extract
• Wyeast Whitbread Ale Yeast from #10

Was brought out to 23L. Yeast pitched at 21.1 C

Apparently the yeast has an apparent attenuation of 71-75% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1036 - 1000) * (1 - 73/100)) + 1000
   = 1009.7

Date	Measured SG	Temperature	Corrected SG	Notes
20/06/2004 15:30	1036	21.1	1036
26/06/2004 18:15	1014	14	1013
03/07/2004 13:00	1010	14.8	1009	Bottled

Notes

• Used 180g of priming sugar
• Got 60 375mL bottles from 22.5L of beer

-- DanielOConnor - 21 Jun 2004