Brew Number 10

• Goliath Knight's Mild Toffee
• Coopers Draught Malt extract
• Wyeast Whitbread Ale Yeast (#1099)

Was brought out to 23L. Yeast pitched at 19.1 C

Apparently the yeast has an apparent attenuation of 71-75% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1032 - 1000) * (1 - 73/100)) + 1000
   = 1008.6

Date	Measured SG	Temperature	Corrected SG	Notes
06/06/2004 15:30	1032	19.1	1032
11/06/2004 21:00	1018	15.1	1017
13/06/2004 15:45	1014	16.0	1013
19/06/2004 11:30	1011	13.1	1010	Bottled

Notes

• Boiled hops for 2 minutes
• Took 500mL of wort to use as a starter
• Used 2 tablespoons of sludge to make a new yeast starter
• Bottled 57 375mL stubbies
• Used 160g of priming sugar which seems to be way to little as they are rather flat!

-- Main.fiona - 13 Jun 2004