Brew Number 17

• Goliath Australian "No Bull" Milk Stout
• Coopers Stout Malt extract
• Wyeast Thames Valley Ale Yeast (#1275)

Was brought out to 19L. Yeast pitched at 29.5 C. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 72-76% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1053 - 1000) * (1 - 74/100)) + 1000
   = 1013.8

Date	Measured SG	Temperature	Corrected SG	Notes
30/07/2004 20:45	1050	28	1053
17/09/2004 09:00	1017	14	1016
04/10/2004 15:00	1024	18	1024	Bottled - SG reading is bogus

Notes

• Put 200mL of the old starter in.
• Used 140g of priming sugar.
• Got 48x375mL from 19L

-- DanielOConnor - 31 Aug 2004