Brew Number 19

• Goliath Federation Dark Ale
• Coopers Sparkling Ale Malt extract
• Wyeat #1335 (British Ale Yeast II)

Was brought out to 23L. Yeast pitched at 26.7. Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1037 - 1000) * (1 - 74/100)) + 1000
   = 1009.6

Date	Measured SG	Temperature	Corrected SG	Notes
24/10/2004 19:00	1036	26.7	1037
13/11/2004 15:30	1010	17.6	1010	Bottled

Notes

• Made a 750mL starter and used 250mL in the brew.
• Used 180g of priming sugar.
• Got 60 375mL stubbies from 23L.

-- DanielOConnor - 24 Oct 2004