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Brew Number 103

Brought out to 23L in fermenter #?.

The yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 74/100)) + 1000
   = 1011.7

Date Measured SG Temperature Corrected SG Brix Notes
27/04/2013 14:00 1042 35.0 1045 10.9%  
1/3/2014 17:30 1010 20.0 1010 5.5% Bottled

Notes
  • Boiled with finishing hops for 120 seconds.
  • Yeast pitched at 22.81C
  • Temperature set at 20C.
  • Used 180g of priming sugar.
  • Got 60 375mL stubbies.

-- DanielOConnor - 27 Apr 2013
Topic revision: r3 - 01 Mar 2014, darius
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