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Brew Number 97

Brought out to 19L in fermenter #?.

The yeast has an apparent attenuation of 81% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1057- 1000) * (1 - 81/100)) + 1000
   = 1010.8

Date Measured SG Temperature Corrected SG Brix Notes
2013/03/24 20:30   27.00 1057 14.2% No hydrometer
2013/04/25 15:20   18.93 1033 8.5% Bottled

Notes
  • Boiled with finishing hops for 300 seconds.
  • Temperature set at 18C.
  • Nonsensical finishing SG (broken refractometer?)
  • Used 130g of priming sugar.
  • Got 48 375mL stubbies from 19L of beer.

-- DanielOConnor - 24 Mar 2013
Topic revision: r2 - 25 Apr 2013, darius
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