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BrewNumber102
(25 Apr 2013, darius)
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Brew Number 97
Still Brewing's "Colonial Mild" Stout kit
1.7 kg
Coopers "Stout" LME
Safale
US-05
dry yeast
Brought out to 19L in fermenter #?.
The yeast has an apparent attenuation of 81% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 = ((1057- 1000) * (1 - 81/100)) + 1000 = 1010.8
Date
Measured SG
Temperature
Corrected SG
Brix
Notes
2013/03/24 20:30
27.00
1057
14.2%
No hydrometer
2013/04/25 15:20
18.93
1033
8.5%
Bottled
Notes
Boiled with finishing hops for 300 seconds.
Temperature set at 18C.
Nonsensical finishing SG (broken refractometer?)
Used 130g of priming sugar.
Got 48 375mL stubbies from 19L of beer.
--
DanielOConnor
- 24 Mar 2013
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Topic revision: r2 - 25 Apr 2013, darius
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