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Brew Number 100

  • Brewcraft's Little Creatures Pale Ale clone
    • 1.7kg Black rock Pilsner Blonde LME
    • 250g wheat dry malt extract
    • Brewcraft Brewblend #15 (250g maltodextin, 500g dextrose, 250g malt extract)
    • 15g Cascade hops (in a teabag)
    • 15g WIllamette hops (in a teabag)
    • Saf-Ale US-05 dry ale yeast

Brought out to 23L in fermenter #1.

The yeast has an apparent attenuation of 70% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 70/100)) + 1000
   = 1013.5

Date Measured SG Temperature Corrected SG Brix Notes
9/01/2013 22:00 1042 29.3 1045
11/02/2013 16:30 1012 23.62 1013 6.0% Bottled

Notes
  • Steeped hops tea bag for 10 minutes.
  • Fermented at 18C.
  • Used 160g of sugar.
  • Got 60 375mL stubbies.

-- DanielOConnor - 09 Jan 2013
Topic revision: r2 - 11 Feb 2013, darius
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