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Brew Number 97

  • Still Brewing's "Boston Cream" Ale kit
  • 1.7 kg Coopers "Real Ale" LME
  • Wyeast #1272 (American Ale II) (1st generation - 2012/09/08, mfg 01/10/2009)

Brought out to 23L in fermenter #?.

The yeast has an apparent attenuation of 74% If that is so the final gravity should be... 
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1046 - 1000) * (1 - 74/100)) + 1000
   = 1011.9

Date Measured SG Temperature Corrected SG Brix Notes
08/09/2012 11:30 1046 21.37 1046 11.5% No hydrometer, used refractometer
08/10/2012 18:00 1022 17.37 1022 6.0% No hydrometer, used refractometer

Notes
  • Boiled with finishing hops for 120 seconds.
  • Temperature set at 18C.
  • I used 140g of priming sugar as I don't believe the FG is really 1022.
  • Got 60 375mL stubbies.

-- DanielOConnor - 08 Sep 2012
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Topic revision: r2 - 08 Oct 2012, darius
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