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Brew Number 91

Brought out to 23L in fermenter #?.

The yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1041 - 1000) * (1 - 74/100)) + 1000
   = 1010.6

Date Measured SG Temperature Corrected SG Brix Notes
14/08/2011 16:00 1040 22.2 1041 10.6%  
18/09/2011 17:00 1012 16.68 1012 6.2% Bottled
Notes
  • Boiled with finishing hops for 180 seconds.
  • Temperature set at 18C.
  • Used 200g of priming sugar.
  • Got 59 375mL stubbies from 23L of beer.

-- DanielOConnor - 14 Mar 2011
Topic revision: r2 - 18 Sep 2011, darius
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