You are here:
Foswiki
>
Dons Web
>
DanielsBeer
>
BrewNumber89
(02 Apr 2011, darius)
Edit
Attach
Brew Number 87
Still Brewing's "Boston Cream" Ale kit
1.7 kg
Coopers "Mexican Czerveza" LME
Wyeast #1335 (British Ale II) (1st generation - 2010/09/9)
Brought out to 23L in fermenter #?.
The yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 = ((1043 - 1000) * (1 - 74/100)) + 1000 = 1011.2
Date
Measured SG
Temperature
Corrected SG
Brix
Notes
19/03/2011 17:00
1040
28.1
1043
11.2%
02/04/2011 20:45
1015
15.68
1014
7.0%
Bottled
Notes
Boiled with finishing hops for 60 seconds.
Temperature set at 15C.
Used 160g of priming sugar.
Got 60 375mL stubbies from 23L.
--
DanielOConnor
- 14 Mar 2011
E
dit
|
A
ttach
|
P
rint version
|
H
istory
: r2
<
r1
|
B
acklinks
|
V
iew wiki text
|
Edit
w
iki text
|
M
ore topic actions
Topic revision: r2 - 02 Apr 2011, darius
Dons
Log In
Toolbox
Create New Topic
Index
Search
Changes
Notifications
RSS Feed
Statistics
Preferences
Webs
Dons
Main
Sandbox
System
Copyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding Foswiki?
Send feedback