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Brew Number 87

Brought out to 23L in fermenter #?.

The yeast has an apparent attenuation of 74% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1043 - 1000) * (1 - 74/100)) + 1000
   = 1011.2

Date Measured SG Temperature Corrected SG Brix Notes
19/03/2011 17:00 1040 28.1 1043 11.2%  
02/04/2011 20:45 1015 15.68 1014 7.0% Bottled

Notes
  • Boiled with finishing hops for 60 seconds.
  • Temperature set at 15C.
  • Used 160g of priming sugar.
  • Got 60 375mL stubbies from 23L.

-- DanielOConnor - 14 Mar 2011
Topic revision: r2 - 02 Apr 2011, darius
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