You are here: Foswiki>Dons Web>DanielsBeer>BrewNumber88 (19 Feb 2011, darius)Edit Attach

Brew Number 88

Was brought out to 23L. Used fermenter #?.

The yeast has an apparent attenuation of 71-75% If that is so the final gravity should be...
FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1045 - 1000) * (1 - 73/100)) + 1000
   = 1012.2

Date Measured SG Temperature Corrected SG Brix Notes
23/01/2011 16:30 1045 26.18 1046 11.4%  
19/02/2011 19:00 1010 10.00 1008 6.0% Bottled

Notes
  • Boiled with finishing hops for 180 seconds.
  • Used 200mL of the starter.
  • Fermented at 10C
  • Used 200g of priming sugar.
  • Got 60 375mL stubbies from 23L.

-- DanielOConnor - 23 Jan 2011
Topic revision: r2 - 19 Feb 2011, darius
This site is powered by FoswikiCopyright © by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding Foswiki? Send feedback