Brew Number 78

• Still Brewing's "Schultzheiss Lager"
• Cooper's European Lager LME (340 * 1.7 / 23 = 25 IBUs)
• Wyeast #2052 (Danish Lager) (1st generation)

Was brought out to 23L. Yeast pitched at 17.37 degrees (bed time). Used fermenter #2.

Apparently the yeast has an apparent attenuation of 74% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1043 - 1000) * (1 - 75/100)) + 1000
   = 1010.8

Date	Measured SG	Temperature	Corrected SG	Brix	Notes
12/04/2009 20:30	1042	26.81	1043
10/05/2009 17:40	1014	11.06	1012
16/05/2009 22:00					Bottled

Notes

• Used ~750mL of starter pitched after wort has been chilled.
• Boiled with the finishing hops for 4 minutes.
• Fermented at 10deg in the fridge.
• Used 160g of priming sugar.
• Got 60 375mL stubbies from 23L of beer.

-- Main.darius - 12 April 2009