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Brew Number 117

Kit contained
  • 1 x BC Pilsner Blonde 1.7kg
  • 1 x Spray Wheat Malt 250g
  • 1 x BC Brewblend #15
  • 1 x Cascade Hop Pellets 25g
  • 1 x Williamette Hop Pellets 25g
  • 1 x Safale US-05 yeast

Brought out to 21L in Fermzilla.

The yeast has an apparent attenuation of 80% If that is so the final gravity should be...

FG = (SG - 1000) * (1 - AA/100) + 1000 
   = ((1040 - 1000) * (1 - 80/100)) + 1000
   = 1008.0

Date Measured SG Temperature Corrected SG Brix Notes
08/09/2020 17:00 1039 25.8 1040 11.0%  
25/09/2020 17:00         Cold crashed to 2C
27/09/2020 16:00         Kegged

Notes
  • Yeast pitched at 25C.
  • Temperature set at 20C.
  • Used iSpindel3.
  • Spunding valve set to 25 PSI (ale should have 2.3-2.6 volumes of CO2, used 2.45).
  • ABV = 1.646 * RI - 2.703 * (145 - 145 / SG) - 1.794 =
  • Grafana plot

BrewNumber117.png RecipeCard.jpg

Appendix

-- Main.darius - 08 Sep 2020
I Attachment Action Size Date Who Comment
BrewNumber117.pngpng BrewNumber117.png manage 75 K 27 Sep 2020 - 06:57 Main.darius  
RecipeCard.jpegjpeg RecipeCard.jpeg manage 1 MB 08 Sep 2020 - 08:30 Main.darius  
Topic revision: r2 - 27 Sep 2020, darius
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